Rosé
Rosé wine very close to color appearance between pale pink, cherry and claret; it is generally characterized by fruity aromas, and should be consumed at a serving temperature between 10 ° C and 14 ° C; prevail a sensation of light acidity, aromaticity and light body. The optimal combinations are with tasty dishes based on fish, dry pasta with delicate sauces, light salami.
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K Rosè Kaltern
11,00 € Add to cart -
Rosa Del Golfo – Rosa Del Golfo
10,00 € Add to cart -
Aglianico del Vulture “Il Rogito” – Cantine del Notaio
14,00 € Add to cart
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